Comments on: New Recipe #26: Greek pasta salad

By: Laurel

Laurel — Sat, 23 Aug 2008 01:01:44 +0000

YUM!! I agree, olives are a MUST and a very important addition!

By: Julie

Julie — Fri, 22 Aug 2008 16:10:45 +0000

This looks so amazing.

I think I am going to try it tonight

By: Audrey

Audrey — Fri, 22 Aug 2008 05:06:31 +0000

I hate wedge salads. Difficult to eat and, oh yeah, totally awful in flavor and nutrients. No thank you.

By: nancypearlwannabe

nancypearlwannabe — Wed, 20 Aug 2008 23:22:29 +0000

If (when) I make this salad, I am definitely omitting the green peppers and adding green onion.

By: Sherry

Sherry — Wed, 20 Aug 2008 20:25:25 +0000

I’m totally with you on the “What’s a salad?” bit.

In Utah, they think that Jell-o is a salad, and no I’m not kidding. When i have told people it is not a salad, they usually say, “It has fruit in it.”

Oh, this? This is not a slice of apple pie. It is a slice of apple salad, you see.

By: Stephanie

Stephanie — Wed, 20 Aug 2008 17:56:08 +0000

If you take out the olives, I am all over it. Let’s talk about the mint. Minty meat? Minty pasta? That was okay?

By: Lacey

Lacey — Wed, 20 Aug 2008 17:33:01 +0000

That looks AMAZING. And I agree with the wedge salad thing – Dave and I went out to a nice dinner once, and I got a wedge salad served to me, and was like, thats it?? So weird.

I feel that salads are the enigma that will never be solved. Oh well!